Jimmy Liang has returned to Everett to share what has become a personal passion. Capers + Olives is a seasonally-based restaurant focused on fresh seafood, vegetables, and hand crafted pasta. 

Jimmy is the owner and chef at Capers + Olives. He has over 20 years of culinary management experience, working at several well-known Italian-inspired restaurants, including Vendemmia, Raccolto, Café Juanita, Serafina, and an internship at The Herb Farm, with the last position as the chef at Terra Cotta Red Bistro.